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DIN ISO 5545
Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
Edition
2020-12
DIN EN 24159
Ferromanganese and ferrosilicomanganese; determination of manganese content; potentiometric method (ISO 4159, 1st edition: 1978.12.15); german version EN 24159:1989
Edition
1990-04
DIN EN 28343
Ferronickel; determination of silicon content; gravimetric method (ISO 8343:1985); german version EN 28343:1991
Edition
1992-02
DIN 10781
Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
Edition
2000-11
DIN 15003
Lifting Appliances; Load Suspending Devices, Loads and Forces; Definitions
Edition
1970-02
DIN 46288
Connecting Washers for Conductors
Edition
1974-08
DIN EN 1528-2
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
Edition
1997-01
DIN EN ISO 5378
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
Edition
1994-10
DIN EN ISO 1741
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
Edition
1994-10
DIN EN ISO 1264
Plastics - Homopolymer and copolymer resins of vinyl chloride - Determination of pH of aqueous extract (ISO 1264:1980); German version EN ISO 1264:1997
Edition
1997-12