Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
Edition 2020-12

Ferromanganese and ferrosilicomanganese; determination of manganese content; potentiometric method (ISO 4159, 1st edition: 1978.12.15); german version EN 24159:1989
Edition 1990-04

Ferronickel; determination of silicon content; gravimetric method (ISO 8343:1985); german version EN 28343:1991
Edition 1992-02

Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
Edition 2000-11

Lifting Appliances; Load Suspending Devices, Loads and Forces; Definitions
Edition 1970-02

Connecting Washers for Conductors
Edition 1974-08

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
Edition 1997-01

Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
Edition 1994-10

Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
Edition 1994-10

Plastics - Homopolymer and copolymer resins of vinyl chloride - Determination of pH of aqueous extract (ISO 1264:1980); German version EN ISO 1264:1997
Edition 1997-12