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DIN CWA 14248
funStep (Furniture Product and Business Data) - funStep Application Activity Model AAM; English version CWA 14248:2001
Edition
2002-01
VDI 4330 Blatt 4
Monitoring the effects of genetically modified organisms (GMO) - Pollen monitoring - Biological pollen sampling using bee colonies
Edition
2006-10
VDI 3957 Blatt 15
Biological measuring techniques for the determination and evaluation of effects of air pollutants on plants (biomonitoring) - Investigation strategy following hazardous incidents (passive biomonitoring)
Edition
2014-02
VDI 2310 Blatt 3
Maximum immission values to protect vegetation - Maximum immission concentrations for hydrogen fluoride
Edition
2011-01
BS EN 17855
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs an crustaceans
Edition
2024-05-17
PR NF V03-806 ; PR NF EN 17855
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, m
NF V03-806 ; NF EN 17855:2024-05-15
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
Edition
2024-05-15
SN EN 17855
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
Edition
2024-05
OENORM EN 17855
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
Edition
2024-07-01
Normen-Handbuch Tischler- und Schreinerhandwerk
Edition
2022-02