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Standards [CURRENT]

DIN EN 16104

Food data - Structure and interchange format; German version EN 16104:2012
Edition 2013-03

Draft standard

DIN EN 4860

Aerospace series - Environmental testing - Test Xb: Abrasion of markings, letterings, surfaces and materials caused by rubbing fingertips and hands; English version prEN 4860:2020
Edition 2020-08

Standards [CURRENT]

DIN EN 15060

Paints and varnishes - Guide for the classification and selection of coating systems for wood based materials in furniture for interior use; German version EN 15060:2006
Edition 2006-10

Standards [CURRENT]

DIN EN 203-2-7

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014
Edition 2014-07

Standards [CURRENT]

DIN 6650-6

Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection
Edition 2014-12

Standards [CURRENT]

DIN EN 12857

Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
Edition 1999-07

Standards [CURRENT]

DIN EN 12672

Chemicals used for treatment of water intended for human consumption - Potassium permanganate; German version EN 12672:2016
Edition 2016-09

Standards [CURRENT]

DIN EN 15482

Chemicals used for treatment of water intended for human consumption - Sodium permanganate; German version EN 15482:2012
Edition 2013-01

Standards [CURRENT]

DIN EN ISO 8586

Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023); German version EN ISO 8586:2023
Edition 2023-09

Standards [CURRENT]

DIN EN 15637

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
Edition 2009-02

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