Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition 2009-10

Food processing machinery - Basic concepts - Part 1: Safety requirements; German version EN 1672-1:2014
Edition 2014-12

Information technology; computer graphics; reference model; identical with ISO/IEC 11072:1992
Edition 1993-12

Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English
Edition 2024-03

Building automation and control systems (BACS) - Part 5: Data communication protocol (ISO/FDIS 16484-5:2022); English version prEN ISO 16484-5:2022, only on CD-ROM
Edition 2022-10

Health Informatics - Harmonized data types for information interchange (ISO 21090:2011); English version EN ISO 21090:2011, only on CD-ROM
Edition 2011-06

Health informatics - Clinical information models - Characteristics, structures and requirements (ISO 13972:2022); English version EN ISO 13972:2022
Edition 2022-07

Health informatics - Device interoperability - Part 20701: Point-of-care medical device communication - Service-oriented medical device exchange architecture and protocol binding (ISO/IEEE 11073-20701:2020); English version EN ISO 11073-20701:2020
Edition 2020-07

Health informatics - Point-of-care medical device communication - Part 10103: Nomenclature - Implantable device, cardiac (ISO/IEEE 11073-10103:2014); English version EN ISO 11073-10103:2013
Edition 2014-06

Application Interface for Secure Elements for Electronic Identification, Authentication and Trusted Services - Part 2: Signature and Seal Services; English version EN 419212-2:2017
Edition 2018-09