Search results
Search list
Results in:
DIN EN ISO 13485
Medical devices - Quality management systems - Requirements for regulatory purposes (ISO 13485:2016); German version EN ISO 13485:2016 + AC:2018 + A11:2021
Edition
2021-12
DIN EN ISO 6185-3
Inflatable boats - Part 3: Boats with a hull length less than 8 m with a motor rating of 15 kW and greater (ISO/DIS 6185-3:2022); German and English version prEN ISO 6185-3:2022
Edition
2022-12
DIN EN 14943
Transport services - Logistics - Glossary of terms; German version EN 14943:2005
Edition
2006-03
DIN EN ISO 14024
Environmental labels and declarations - Type I environmental labelling - Principles and procedures (ISO 14024:2018); German and English version EN ISO 14024:2018
Edition
2018-06
DIN EN 14989-2
Chimneys - Requirements and test methods for metal chimneys and material independent air supply ducts for roomsealed heating applications - Part 2: Flue and air supply ducts for room sealed appliances; German version EN 14989-2:2007
Edition
2008-03
DIN EN ISO/IEC 19796-1
Information technology - Learning, education and training - Quality management, assurance and metrics - Part 1: General approach (ISO/IEC 19796-1:2005); German version EN ISO/IEC 19796-1:2009
Edition
2009-08
DIN EN ISO 22163
Railway applications - Railway quality management system - ISO 9001:2015 and specific requirements for application in the railway sector (ISO 22163:2023); German version EN ISO 22163:2024
Edition
2024-07
DIN ISO 22003-2
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English
Edition
2024-03
DIN SPEC 1104 ; DIN-Fachbericht CEN/TR 15894:2009-12
Building hardware - Door fittings for use by children, elderly and disabled people in domestic and public buildings - A guide for specifiers; German version CEN/TR 15894:2009
Edition
2009-12
DIN ISO/TS 26030
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)
Edition
2022-06