Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
Edition 2003-02

Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Edition 2003-02

Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) - Amendment 1: Inclusion of performance testing of culture media and reagents
Edition 2023-07

Manipulating industrial robots - Presentation of characteristics
Edition 1999-04

Plastics - Differential scanning calorimetry (DSC) - Part 5: Determination of characteristic reaction-curve temperatures and times, enthalpy of reaction and degree of conversion
Edition 2024-04

Plastics - Differential scanning calorimetry (DSC) - Part 5: Determination of characteristic reaction-curve temperatures and times, enthalpy of reaction and degree of conversion
Edition 2013-03

Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation - Fundamentals and application - Part 1: Elementary applications
Edition 2019-02

Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation - Fundamentals and application - Part 2: Advanced applications
Edition 2019-02

Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation - Fundamentals and application - Part 3: Applications to unfolding methods
Edition 2019-02

Determination of the characteristic limits (decision threshold, detection limit and limits of the coverage interval) for measurements of ionizing radiation - Fundamentals and application - Part 4: Guidelines to applications
Edition 2022-07