Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing
Edition 2011-10

Refrigerating unit system - Definitions, testing, marking
Edition 1995-01

Light and lighting - Measurement and presentation of photometric data of lamps and luminaires - Part 1: Measurement and file format; German version EN 13032-1:2004+A1:2012
Edition 2012-06

Acoustics - Laboratory and field measurement of flanking transmission for airborne, impact and building service equipment sound between adjoining rooms - Part 1: Frame document (ISO 10848-1:2017); German version EN ISO 10848-1:2017
Edition 2018-02

Delivery valve installations for firefighting purposes - Part 10: Conformity assessment of fittings for delivery valve installations for firefighting purposes
Edition 2021-01

Thermal energy storage - Terminology, requirements, parameters, test principles
Edition 2020-10

Smoke and heat control systems - Part 10: Application rules for service provider, for the planning, erection, commissioning, inspection, approval and maintenance for the application area of smoke ventilation, smoke outlet and smoke extraction systems
Edition 2023-12

Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Edition 2011-05

Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition 2011-05

Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
Edition 2013-04