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DIN EN ISO 21872-1
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition
2023-06
DIN EN ISO 16140-7
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
Edition
2023-05
DIN EN ISO 10993-3
Biological evaluation of medical devices - Part 3: Tests for genotoxicity, carcinogenicity and reproductive toxicity (ISO 10993-3:2014); German version EN ISO 10993-3:2014
Edition
2015-02
DIN EN ISO 16278
Health informatics - Categorial structure for terminological systems of human anatomy (ISO 16278:2016); German version EN ISO 16278:2016
Edition
2016-08
DIN 58943-32
Medical microbiology - Diagnosis of tuberculosis - Part 32: Detection of mycobacteria by microscopic methods; Text in German and English
Edition
2015-05
DIN EN ISO 13843
Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017); German version EN ISO 13843:2017
Edition
2018-03
DIN EN 17711
Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023
Edition
2023-05
DIN EN ISO 7218
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022
Edition
2022-07
DIN EN ISO 11737-1
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018 + Amd 1:2021); German version EN ISO 11737-1:2018 + A1:2021
Edition
2021-10
DIN EN ISO 11133
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020
Edition
2020-10