Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition 2017-08

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 1: Isolated RNA (ISO 20166-1:2018); German version EN ISO 20166-1:2018
Edition 2019-04

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 1: Isolated RNA (ISO 20184-1:2018); German version EN ISO 20184-1:2018
Edition 2019-06

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018); German version EN ISO 20184-2:2018
Edition 2019-06

Molecular in vitro diagnostic examinations - Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 2: Isolated proteins (ISO 20166-2:2018); German version EN ISO 20166-2:2018
Edition 2019-04

Data element catalogue for bibliographic data; data element catalogue for the description of institutions
Edition 1988-09

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023
Edition 2023-11

Dependability management - Part 3-14: Application guide - Maintenance and maintenance support (IEC 60300-3-14:2004); German version EN 60300-3-14:2004
Edition 2004-12

Energy efficiency and savings calculation - Top-down and Bottom-up methods; German version EN 16212:2012
Edition 2012-11

Circular design of fishing gear and aquaculture equipment - Part 1: General requirements and guidance; German and English version prEN 17988-1:2023
Edition 2023-09