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DIN EN 16466-1
Vinegar - Isotopic analysis of acetic acid and water - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2013
Edition
2013-03
DIN 51855-8
Testing of gaseous fuels and other gases - Determination of sulfur compounds content - Part 8: Gaschromatographic determination of dihydrogen sulfide, carbonyl sulfide and other sulfur compounds using specific detectors
Edition
1997-06
DIN EN ISO 12228-2
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
Edition
2015-02
DIN EN ISO 23319
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
Edition
2023-01
DIN EN 1528-3
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
Edition
1997-01
DIN 10482-2
Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition
2006-10
DIN EN ISO 11052
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
Edition
2006-11
DIN EN ISO 14182
Animal feeding stuffs - Determination of residues of organophosphorus pesticides - Gas chromatographic method (ISO 14182:1999); German version EN ISO 14182:1999
Edition
2000-06
DIN EN ISO 12873
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version EN ISO 12873:2014
Edition
2014-07
DIN 55610
Testing of pigments and solvent-soluble dyestuffs; determination of unsulfonated primary aromatic amines
Edition
1986-09