Vinegar - Isotopic analysis of acetic acid and water - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2013
Edition 2013-03

Testing of gaseous fuels and other gases - Determination of sulfur compounds content - Part 8: Gaschromatographic determination of dihydrogen sulfide, carbonyl sulfide and other sulfur compounds using specific detectors
Edition 1997-06

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
Edition 2015-02

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
Edition 2023-01

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
Edition 1997-01

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition 2006-10

Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
Edition 2006-11

Animal feeding stuffs - Determination of residues of organophosphorus pesticides - Gas chromatographic method (ISO 14182:1999); German version EN ISO 14182:1999
Edition 2000-06

Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version EN ISO 12873:2014
Edition 2014-07

Testing of pigments and solvent-soluble dyestuffs; determination of unsulfonated primary aromatic amines
Edition 1986-09