Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
Edition 2016-11

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07

Dentistry - Graphical symbols for dental equipment (ISO 9687:2015 + Amd 1:2018); German version EN ISO 9687:2015 + A1:2018
Edition 2018-07

Animal feeding stuffs - Determination of the sum of fumonisin B₁ and B₂ in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post-column derivatisation; German version EN 16006:2011
Edition 2011-10

Light and lighting - Sports lighting; German version EN 12193:2018
Edition 2019-07

Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
Edition 2022-09

Workplace exposure - Quantitative measurement of airborne endotoxins; German version EN 14031:2021
Edition 2021-09

Road vehicles - Liquefied natural gas (LNG) refuelling connector - 3,1 MPa connector (ISO 12617:2015, Corrected version 2016-01-15); German version EN ISO 12617:2017
Edition 2017-09

Glass in building - Mirrors from silver-coated float glass for internal use - Part 1: Definitions, requirements and test methods; German version EN 1036-1:2007
Edition 2008-03

Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements; German version EN 13098:2019
Edition 2019-12