Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
Edition 2016-09

Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
Edition 2022-08

Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices
Edition 2023-12

Condition monitoring and diagnostics of machines - Thermography - General procedures (ISO 18434-1:2008, modified)
Edition 2015-12

Soil quality - Field tests - Part 8: Determination of the hydraulic conductivity by auger hole method
Edition 2012-07

Forestry machinery - Field of vision - Measuring procedures and requirements
Edition 2024-07

Accessible design - Information contents, figuration and display methods of tactile guide maps
Edition 2021-08

German standard methods for the examination of water, waste water and sludge; test methods using water organisms (group L); determination of oxygen production and oxygen consumption in an aquatic environment (SPG and SVG) by means of the light and dark bottle method (L 13) (determination of biogenic aeration rate)
Edition 1983-09

German standard methods for the examination of water, waste water and sludge; test methods using water organisms (group L); determination of oxygen production by means of the light and dark bottle method under laboratory conditions (SPL) (L 14) (determination of oxygen production potential)
Edition 1983-09

Testing of lubricants; procedure for measurement of low temperature apparent viscosity by means of the Brookfield viscometer (liquid bath method)
Edition 1983-07