Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition 2001-12

Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
Edition 1973-08

Apparatus for dairy analyses - Butyrometer for milk and milk products
Edition 2021-07

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition 2001-01

Analysis of tobacco and tobacco products - Determination of glycerol, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
Edition 2001-01

Analysis of tobacco and tobacco products - Determination of nicotine content - Gaschromatographic method
Edition 2011-05

Apparatus for dairy analysis; sample bottles of plastic for milk
Edition 1988-02

Analysis of honey - General guidelines for the ad hoc validation of analysis methods for organic residues or contaminants
Edition 2010-08

Analysis of honey - Guideline for sampling
Edition 2011-06

Analysis of honey - Determination of water-insoluble solids
Edition 2013-05