Manufacturing processes forming under combination of tensile and compressive conditions - Part 7: Hydroforming widening; Classification, subdivision, terms and definitions
Edition 2003-09

Aerospace; bending of sheets, plates and strips of steel and heat-resisting alloys, bending radii, directions for design
Edition 1984-10

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition 1999-09

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition 2001-01

Analysis of tobacco and tobacco products - Determination of glycerol, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
Edition 2001-01

Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
Edition 2003-10

Determination of acid soluble β-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
Edition 1997-12

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition 2006-10

Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
Edition 2018-09