Search results

Search list

Results in:

31-40 of 99 results
Standards [CURRENT]

DIN EN 597-1

Furniture - Assessment of the ignitability of mattressess and upholstered bed bases - Part 1: Ignition source smouldering cigarette; German version EN 597-1:2015
Edition 2016-03

Standards [CURRENT]

DIN EN 597-2

Furniture - Assessment of the ignitability of mattresses and upholstered bed bases - Part 2: Ignition source: match flame equivalent; German version EN 597-2:2015
Edition 2016-03

Standards [CURRENT]

DIN EN 1186-13

Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002
Edition 2002-12

Standards [CURRENT]

DIN 79010

Cycles - Transportation bikes and cargo bikes - Requirements and test methods for single- and multi-track cycles
Edition 2020-02

Standards [CURRENT]

DIN EN 16711-1

Textiles - Determination of metal content - Part 1: Determination of metals using microwave digestion; German version EN 16711-1:2015
Edition 2016-02

Standards [available pre-publication]

DIN EN 12416-1

Fixed firefighting systems - Powder systems - Part 1: Requirements and test methods for components; German version EN 12416-1:2024
Edition 2024-10

Standards [CURRENT]

DIN EN 14134

Ventilation for buildings - Performance measurement and checks for residential ventilation systems; German version EN 14134:2019
Edition 2019-05

Standards [CURRENT]

DIN EN 16204

Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012
Edition 2012-08

Standards [CURRENT]

DIN EN 12416-1

Fixed firefighting systems - Powder systems - Part 1: Requirements and test methods for components; German version EN 12416-1:2001+A2:2007
Edition 2020-11

Standards [CURRENT]

DIN EN 15634-2

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

TOP