Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 °C (Routine method)
Edition 1994-10

Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
Edition 1995-06

Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021)
Edition 2024-05

Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
Edition 2011-01

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
Edition 2011-03

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
Edition 2005-05

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024); German and English version prEN ISO 18862:2024
Edition 2024-09

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
Edition 2019-12

Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2003)
Edition 2007-03

Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
Edition 2013-06