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DIN IEC 60335-2-36-100 ; VDE 0700-36-100:2022-09
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2021)
Edition
2022-09
DIN EN 14972-12
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems; German version EN 14972-12:2024
Edition
2024-09
DIN EN 60335-2-36 ; VDE 0700-36:2016-10
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 61/5117/CDV:2016); German version FprEN 60335-2-36:2016
Edition
2016-10
DIN EN 60335-2-36/A11 ; VDE 0700-36/A11:2019-10
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements; German and English version FprEN 60335-2-36:2017/prA11:2019
Edition
2019-10
DIN EN 60335-2-6 Beiblatt 1 ; VDE 0700-6 Beiblatt 1:2016-06
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances; Supplement 1: Interpretations of DIN EN 60335-2-6 (VDE 0700-6)
Edition
2016-06
DIN EN IEC 60317-80 ; VDE 0474-317-80:2022-08
Specifications for particular types of winding wires - Part 80: Polyvinyl acetal enamelled rectangular copper wire, class 120, with a bonding layer (IEC 60317-80:2019); German version EN IEC 60317-80:2019
Edition
2022-08
DIN EN 60335-2-37 ; VDE 0700-37:2016-10
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers (IEC 61/5118/CDV:2016); German version FprEN 60335-2-37:2016
Edition
2016-10
EIA JEP 001-1A
FOUNDRY PROCESS QUALIFICATION GUIDELINES - BACKEND OF LINE (Wafer Fabrication Manufacturing Sites)
Edition
2018-09
BVL L 18.00-11
Untersuchung von Lebensmitteln; Bestimmung der Propionsäure in Feinen Backwaren
Edition
1987-06
BVL L 18.00-12
Untersuchung von Lebensmitteln; Bestimmung des Trocknungsverlustes in Feinen Backwaren
Edition
1988-12
