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DIN EN 17710
Plant biostimulants - Detection of Listeria monocytogenes; German and English version prEN 17710:2023
Edition
2023-05
DIN EN ISO 22184
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021
Edition
2021-06
DIN EN ISO/IEEE 11073-10206
Health informatics - Device interoperability - Part 10206: Personal health device communication - Abstract content information model (ISO/IEEE FDIS 11073-10206:2024); English version prEN ISO/IEEE 11073-10206:2024
Edition
2024-04
DIN EN 12630
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
Edition
1999-04
DIN EN ISO 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition
2017-09
DIN EN ISO 11290-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition
2017-09
DIN EN ISO 10273
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition
2017-08
DIN EN 16967
Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food; German version EN 16967:2017
Edition
2017-10
DIN EN ISO 3593
Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
Edition
1994-10
DIN EN ISO 1741
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
Edition
1994-10