Biotechnology - Equipment - Guidance on testing procedures for sterilizability; German version EN 12297:1998
Edition 1998-05

Aseptic processing of health care products - Part 1: General requirements (ISO/DIS 13408-1:2021); German and English version prEN ISO 13408-1:2021
Edition 2022-06

Textiles - Laundry processed textiles - Biocontamination control system; German version EN 14065:2016
Edition 2016-08

Aseptic processing of health care products - Part 1: General requirements (ISO 13408-1:2023); German version EN ISO 13408-1:2024
Edition 2024-09

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
Edition 2023-02

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-1:2019
Edition 2019-09

Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009)
Edition 2012-02

Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
Edition 2021-08

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016
Edition 2018-02

Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024
Edition 2024-09