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DIN EN ISO 15487
Textiles - Method for assessing appearance of apparel and other textile end products after domestic washing and drying (ISO 15487:2018); German version EN ISO 15487:2018
Edition
2018-12
DIN EN ISO 14577-3
Metallic materials - Instrumented indentation test for hardness and materials parameters - Part 3: Calibration of reference blocks (ISO/DIS 14577-3:2024); German and English version prEN ISO 14577-3:2024
Edition
2024-09
DIN EN ISO 11136
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014 + Amd 1:2020); German version EN ISO 11136:2017 + A1:2020
Edition
2020-11
DIN EN 16930
Animal feeding stuffs - Methods of sampling and analysis - Determination of carbadox and olaquindox by HPLC/UV; German version EN 16930:2017
Edition
2017-10
DIN ISO 22514-2
Statistical methods in process management - Capability and performance - Part 2: Process capability and performance of time-dependent process models (ISO 22514-2:2017); Text in German and English
Edition
2019-07
DIN EN ISO 11268-2
Soil quality - Effects of pollutants on earthworms - Part 2: Determination of effects on reproduction of Eisenia fetida/Eisenia andrei and other earthworm species (ISO 11268-2:2023); German version EN ISO 11268-2:2023
Edition
2023-11
DIN EN ISO 11267
Soil quality - Inhibition of reproduction of Collembola (Folsomia candida) by soil contaminants (ISO 11267:2023); German version EN ISO 11267:2023
Edition
2023-12
DIN ISO 16191
Water quality - Determination of the toxic effect of sediment on the growth behaviour of Myriophyllum aquaticum (ISO 16191:2013)
Edition
2019-08
DIN ISO 5725-2
Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English
Edition
2022-05
DIN EN 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition
2019-12