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Standards [CURRENT]

DIN EN ISO 787-4

General methods of test for pigments and extenders - Part 4: Determination of acidity or alkalinity of the aqueous extract (ISO 787-4:1981); German version EN ISO 787-4:2017
Edition 2018-01

Standards [CURRENT]

DIN EN 480-4

Admixtures for concrete, mortar and grout - Test methods - Part 4: Determination of bleeding of concrete; German version EN 480-4:2005
Edition 2006-03

Standards [CURRENT]

DIN 18555-4

Testing of mortars containing mineral binders - Part 4: Determination of linear and transverse strain and of deformation characteristics of hardened masonry mortars by the static pressure test
Edition 2019-04

Standards [CURRENT]

DIN EN 1170-4

Precast concrete products - Test method for glass-fibre reinforced cement - Part 4: Measuring bending strength; "simplified bending test" method; German version EN 1170-4:1997
Edition 1998-01

Standards [CURRENT]

DIN EN ISO 1927-4

Monolithic (unshaped) refractory products - Part 4: Determination of consistency of castables (ISO 1927-4:2012); German version EN ISO 1927-4:2012
Edition 2013-03

Standards [CURRENT]

DIN EN 13892-4

Methods of test for screed materials - Part 4: Determination of wear resistance BCA; German version EN 13892-4:2002
Edition 2003-02

Standards [CURRENT]

DIN 53436-4

Generation of thermal decomposition products from materials for their analytic-toxicological testing - Part 4: Thermal decomposition method for liquids
Edition 2015-12

Standards [CURRENT]

DIN EN ISO 13937-4

Textiles - Tear properties of fabrics - Part 4: Determination of tear force of tongue-shaped test specimens (Double tear test) (ISO 13937-4:2000); German version EN ISO 13937-4:2000
Edition 2000-06

Standards [CURRENT]

DIN EN ISO 8780-4

Pigments and extenders - Methods of dispersion for assessment of dispersion characteristics - Part 4: Dispersion using a bead mill (ISO 8780-4:1990); German version EN ISO 8780-4:1995
Edition 1995-04

Standards [CURRENT]

DIN EN ISO 21415-4

Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
Edition 2007-07

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