Leather - Chemical determination of metal content - Part 2: Total metal content (ISO 17072-2:2022); German version EN ISO 17072-2:2022
Edition 2022-12

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998
Edition 1998-12

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
Edition 1998-12

Optics and photonics - Environmental test methods - Part 12: Contamination (ISO 9022-12:2015)
Edition 2016-02

Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation test (RSSOT); German version EN 16091:2022
Edition 2022-12

Chemical analysis of silicon-carbide-containing raw materials and refractory products - Part 3: Determination of nitrogen, oxygen and metallic and oxidic constituents (ISO 21068-3:2008); German version EN ISO 21068-3:2008
Edition 2008-12

Geometrical product specifications (GPS) - Filtration - Part 29: Linear profile filters: Wavelets (ISO 16610-29:2020); German version EN ISO 16610-29:2020
Edition 2020-07

Bituminous mixtures - Test methods - Part 14: Water content; German version EN 12697-14:2020
Edition 2020-05

Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation; German version EN 1482-2:2007
Edition 2007-04

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014 + AC:2015
Edition 2015-10