Microbiology of the food chain - Horizontal Method for the detection and enumeration of enterobacteriaceae Part 2: Colony-count Technique
Edition 2020-04-15

Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
Edition 2020-01-24

Cosmetics - Microbiology - Detection of Staphylococcus aureus
Edition 2020-01-28

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Edition 2021-07-29

BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
Edition 2013-12-05

BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Edition 2016-03-17

BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Edition 2022-05-10

BS EN ISO 22174. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
Edition 2022-10-25

BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation. Part 2. Protocol for the validation of alternative (proprietary) methods against a reference method
Edition 2023-07-24

BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation. Part 4. Protocol for method validation in a single laboratory
Edition 2023-07-24