Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology; German version EN 1900:1998
Edition 1998-10

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000); German version EN ISO 8442-6:2000
Edition 2001-03

Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Test, performance, suitability; German version EN 13485:2001
Edition 2002-02

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition 2010-12

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018); German version EN ISO 8442-9:2018
Edition 2018-09

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour; German version EN 1230-1:2009
Edition 2010-02

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004
Edition 2005-04

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics; German version EN 13130-6:2004
Edition 2004-08

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics; German version EN 13130-4:2004
Edition 2004-08

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
Edition 2004-08