Test gases - Test pressures - Appliance categories; German version EN 437:2021
Edition 2021-07

Polymeric materials, cellular, flexible - Determination of air flow value at constant pressure-drop (ISO 7231:2023); German version EN ISO 7231:2023
Edition 2023-11

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023
Edition 2024-07

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Edition 2022-10

Liquid petroleum products - Vapour pressure - Part 3: Determination of vapour pressure and calculated dry vapour pressure equivalent (DVPE) (Triple Expansion Method); German version EN 13016-3:2018
Edition 2018-06

Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023
Edition 2024-07

Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines
Edition 2016-02

Advanced technical ceramics - Monolithic ceramics - Thermo-physical properties - Part 3: Determination of specific heat capacity; German version EN 821-3:2005
Edition 2005-04

Basic principles for the design of line scales and pointers
Edition 1991-01

Automatic steam traps; determination of steam loss; test methods (ISO 7841:1988); german version EN 27841:1991
Edition 1991-11