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DIN EN ISO 3834-5
Quality requirements for fusion welding of metallic materials - Part 5: Documents with which it is necessary to conform to claim conformity to the quality requirements of ISO 3834-2, ISO 3834-3 or ISO 3834-4 (ISO 3834-5:2021); German version EN ISO 3834-5:2021
Edition
2022-01
DIN EN ISO 4259-5
Petroleum and related products - Precision of measurement methods and results - Part 5: Statistical assessment of agreement between two different measurement methods that claim to measure the same property (ISO 4259-5:2023, Corrected version 2024-03); German version EN ISO 4259-5:2024
Edition
2024-06
DIN EN ISO 12813
Electronic fee collection - Compliance check communication for autonomous systems (ISO 12813:2024); English version EN ISO 12813:2024
Edition
2024-05
DIN IEC/TR 61340-5-4 ; VDE 0300-5-4:2018-12
Electrostatics - Part 5-4: Protection of electronic devices from electrostatic phenomena - Compliance verification (IEC 101/559/CD:2018); Text in German and English
Edition
2018-12
DIN ISO 22935-3
Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023); Text in German and English
Edition
2024-07
DIN ISO 22935-3
Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
Edition
2012-12
DIN VDE 0620 Beiblatt 1 ; VDE 0620 Beiblatt 1:2017-02
Plugs and socket-outlets for household and similar purposes; Supplement 1: Changes planned for the future in order to align IEC 60884-1 with the requirements of IEC 60228, IEC 60998 and IEC 60999
Edition
2017-02
DIN CEN/TS 15862 ; DIN SPEC 91233:2012-11
Characterisation of waste - Compliance leaching test - One stage batch leaching test for monoliths at a fixed liquid to surface area ratio (L/A) for test portions with fixed minimum dimensions; German version CEN/TS 15862:2012
Edition
2012-11
BVL L 01.00-94/3
Untersuchung von Lebensmitteln - Sensorische Analyse - Teil 3: Leitfaden für die Beurteilung sensorischer Eigenschaften auf Übereinstimmung mit Produktspezifikationen mittels Punktvergabe (Übernahme der gleichnamigen Norm DIN ISO 22935 Teil 3, Dezember 2012)
Edition
2019-03
BVL L 01.00-94/3 Ergänzung
Untersuchung von Lebensmitteln - Sensorische Analyse - Teil 3: Leitfaden für die Beurteilung sensorischer Eigenschaften auf Übereinstimmung mit Produktspezifikationen mittels Punktvergabe (Übernahme der gleichnamigen Norm DIN ISO 22935 Teil 3, Dezember 2012); Ergänzung
Edition
2019-03