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Standards [CURRENT]

DIN EN 15498

Precast concrete products - Wood-chip concrete shuttering blocks - Product properties and performance; German version EN 15498:2008
Edition 2008-08

Standards [CURRENT]

DIN EN 15741

Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs and PCBs by GC-MS; German version EN 15741:2020
Edition 2020-05

Standards [CURRENT]

DIN EN 12485

Chemicals used for treatment of water intended for human consumption - Calcium carbonate, high-calcium lime, half-burnt dolomite, magnesium oxide, calcium magnesium carbonate and dolomitic lime - Test methods; German version EN 12485:2017
Edition 2017-10

Standards [CURRENT]

DIN EN 16466-2

Vinegar - Isotopic analysis of acetic acid and water - Part 2: ¹³C-IRMS analysis of acetic acid; German version EN 16466-2:2013
Edition 2013-03

Standards [New]

DIN EN 17134-1

Textiles and textile products - Determination of biocide additives - Part 1: 2-Phenylphenol and triclosan, method using liquid chromatography; German version EN 17134-1:2024
Edition 2024-07

Standards [CURRENT]

DIN ISO 18287

Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) - Gas chromatographic method with mass spectrometric detection (GC-MS) (ISO 18287:2006)
Edition 2006-05

Standards [New]

DIN EN ISO 52016-3

Energy performance of buildings - Energy needs for heating and cooling, internal temperatures and sensible and latent heat loads - Part 3: Calculation procedures regarding adaptive building envelope elements (ISO 52016-3:2023); German version EN ISO 52016-3:2023
Edition 2024-07

Standards [CURRENT]

DIN EN 16377

Characterization of waste - Determination of brominated flame retardants (BFR) in solid waste; German version EN 16377:2013
Edition 2013-12

Standards [CURRENT]

DIN EN 14479

Packaging, Flexible packaging material - Determination of residual solvents by dynamic headspace gas chromatography - Absolute method; German version EN 14479:2004
Edition 2004-06

Standards [CURRENT]

DIN EN 16466-3

Vinegar - Isotopic analysis of acetic acid and water - Part 3: ¹⁸O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
Edition 2013-03

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