Chemical analysis of refractory products by X-ray fluorescence (XRF) - Fused cast-bead method (ISO 12677:2011)
Edition 2012-02-15

Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Edition 2012-10-31

Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Edition 2015-11-04

Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Edition 2021-01-20

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Edition 2020-12-30

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Edition 2020-12-30

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Edition 2021-11-10

Standard Test Method for Permanent Gases in C2 and C3 Hydrocarbon Products by Gas Chromatography and Pulse Discharge Helium Ionization Detector
Edition 2023

Methods of test for metallic and related coatings Local thickness tests - Measurement of dry film thickness of thin coating systems particularly by coil coated products by destructive means using a boring device
Edition 2006

Traditional Chinese medicine - Determination of ochratoxin A in natural products by liquid chromatography coupled with fluorescence detector
Edition 2023-02