Search results
Search list
Results in:
UNE-EN ISO 12677
Chemical analysis of refractory products by X-ray fluorescence (XRF) - Fused cast-bead method (ISO 12677:2011)
Edition
2012-02-15
UNE-EN 16204
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Edition
2012-10-31
UNE-EN 16620
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Edition
2015-11-04
UNE-EN 17252
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Edition
2021-01-20
UNE-EN 17250
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Edition
2020-12-30
UNE-EN 17251
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Edition
2020-12-30
UNE-EN 17425
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Edition
2021-11-10
ASTM D 8098
Standard Test Method for Permanent Gases in C2 and C3 Hydrocarbon Products by Gas Chromatography and Pulse Discharge Helium Ionization Detector
Edition
2023
AS 2331.1.7
Methods of test for metallic and related coatings Local thickness tests - Measurement of dry film thickness of thin coating systems particularly by coil coated products by destructive means using a boring device
Edition
2006
ISO/TS 13126
Traditional Chinese medicine - Determination of ochratoxin A in natural products by liquid chromatography coupled with fluorescence detector
Edition
2023-02