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DIN EN ISO 10272-2
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
Edition
2023-07
DIN EN ISO 10272-1
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition
2023-07
DIN EN ISO 15213-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
Edition
2024-05
DIN EN ISO 9241-305
Ergonomics of human-system interaction - Part 305: Optical laboratory test methods for electronic visual displays (ISO 9241-305:2008); German version EN ISO 9241-305:2008
Edition
2009-06
DIN EN ISO 21644
Solid recovered fuels - Methods for the determination of biomass content (ISO 21644:2021, Corrected version 2021-03); German version EN ISO 21644:2021
Edition
2021-07
VDI 2089 Blatt 3
Building installations in swimming baths - Open-air pools
Edition
2011-09
VDI 6022 Blatt 1
Ventilation and indoor-air quality - Hygiene requirements for ventilation and air-conditioning systems and units (VDI Ventilation Code of Practice)
Edition
2018-01
