Caseins and caseinates - Determination of moisture content (Reference method)
Edition 2006-11-30

Cheese and processed cheese. Determination of the total solids content (Reference method)
Edition 2004-06-12

Dirt content of milk. Method for the determination of dirt content (reference method)
Edition 1982-12-31

Analysis of butter. Method for determination of salt content (reference method)
Edition 1985-01-31

Methods for chemical analysis of cheese. Determination of nitrogen content (reference method)
Edition 1987-01-30

Meat and meat products - Determination of chloramphenicol content - Reference method
Edition 2021-08

Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
Edition 2021-07

Meat and meat products - Determination of moisture content - Reference method
Edition 2023-08

Meat and meat products - Determination of nitrogen content - Reference method
Edition 2023-08

Dried milk and dried milk products - Determination of moisture content (reference method)
Edition 2023-07-26