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DIN EN ISO 683-4
Heat-treatable steels, alloy steels and free-cutting steels - Part 4: Free-cutting steels (ISO 683-4:2016); German version EN ISO 683-4:2018
Edition
2018-09
DIN EN ISO 683-5
Heat treatable steels, alloy steels and free-cutting steels - Part 5: Nitriding steels (ISO 683-5:2017); German version EN ISO 683-5:2021
Edition
2021-08
DIN EN ISO 683-7
Heat-treatable steels, alloy steels and free-cutting steels - Part 7: Bright products of non-alloy and alloy steels (ISO 683-7:2023); German and English version prEN ISO 683-7:2024
Edition
2024-07
DIN EN ISO 683-17
Heat-treated steels, alloy steels and free-cutting steels - Part 17: Ball and roller bearing steels (ISO 683-17:2023); German version EN ISO 683-17:2023
Edition
2023-12
DIN EN ISO 703
Conveyor belts - Transverse flexibility (troughability) - Test method (ISO/DIS 703:2024); German and English version prEN ISO 703:2024
Edition
2024-12
DIN EN ISO 703
Conveyor belts - Transverse flexibility (troughability) - Test method (ISO 703:2017); German version EN ISO 703:2017
Edition
2017-06
DIN EN ISO 707
Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
Edition
2009-01
DIN EN ISO 712
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
Edition
2010-04
DIN EN ISO 712-1
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024); German version EN ISO 712-1:2024
Edition
2024-12
DIN EN ISO 712-1
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO/FDIS 712-1:2024); German and English version prEN ISO 712-1:2024
Edition
2024-08
