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Standards [CURRENT]

DIN EN ISO 660

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
Edition 2020-12

Standards [CURRENT]

DIN EN ISO 661

Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005
Edition 2005-11

Standards [CURRENT]

DIN EN ISO 661 Berichtigung 1

Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
Edition 2007-02

Standards [CURRENT]

DIN EN ISO 662

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
Edition 2016-08

Standards [CURRENT]

DIN EN ISO 663

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
Edition 2017-05

Standards [CURRENT]

DIN EN ISO 664

Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008); German version EN ISO 664:2008
Edition 2008-11

Standards [CURRENT]

DIN EN ISO 665

Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020); German version EN ISO 665:2020
Edition 2020-06

Standards [CURRENT]

DIN EN ISO 669

Resistance welding - Resistance welding equipment - Mechanical and electrical requirements (ISO 669:2016); German version EN ISO 669:2016
Edition 2016-07

Standards [CURRENT]

DIN EN ISO 676

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition 2009-10

Standards [CURRENT]

DIN EN ISO 683-1

Heat-treatable steels, alloy steels and free-cutting steels - Part 1: Non-alloy steels for quenching and tempering (ISO 683-1:2016); German version EN ISO 683-1:2018
Edition 2018-09

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