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DIN 10164-1
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition
2019-06
DIN 41652-1
Rack and panel connectors, trapezoidal, round contacts ∅ 1 mm; common mounting features and dimensions; survey of types
Edition
1990-06
DIN EN 13616-1
Overfill prevention devices for static tanks for liquid fuels - Part 1: Overfill prevention devices with closure device; German version EN 13616-1:2016
Edition
2016-11
DIN EN 508-1
Roofing and cladding products from metal sheet - Specification for self-supporting products of steel, aluminium or stainless steel sheet - Part 1: Steel; German version EN 508-1:2021
Edition
2022-01
DIN EN 16584-1
Railway applications - Design for PRM use - General requirements - Part 1: Contrast; German version EN 16584-1:2017
Edition
2017-03
DIN EN ISO 7218
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
Edition
2014-09
DIN EN 16282-1
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
Edition
2017-12
DIN EN ISO 15883-1
Washer-disinfectors - Part 1: General requirements, terms and definitions and tests (ISO 15883-1:2006 + Amd 1:2014); German version EN ISO 15883-1:2009 + A1:2014
Edition
2014-10
DIN EN ISO 16321-1
Eye and face protection for occupational use - Part 1: General requirements (ISO/DIS 16321-1:2018); German and English version prEN ISO 16321-1:2018
Edition
2018-08
DIN 22261-1
Excavators, spreaders and auxiliary equipment in opencast lignite mines - Part 1: Construction, commissioning and monitoring
Edition
2023-06