Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition 2019-06

Rack and panel connectors, trapezoidal, round contacts ∅ 1 mm; common mounting features and dimensions; survey of types
Edition 1990-06

Overfill prevention devices for static tanks for liquid fuels - Part 1: Overfill prevention devices with closure device; German version EN 13616-1:2016
Edition 2016-11

Roofing and cladding products from metal sheet - Specification for self-supporting products of steel, aluminium or stainless steel sheet - Part 1: Steel; German version EN 508-1:2021
Edition 2022-01

Railway applications - Design for PRM use - General requirements - Part 1: Contrast; German version EN 16584-1:2017
Edition 2017-03

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
Edition 2014-09

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
Edition 2017-12

Washer-disinfectors - Part 1: General requirements, terms and definitions and tests (ISO 15883-1:2006 + Amd 1:2014); German version EN ISO 15883-1:2009 + A1:2014
Edition 2014-10

Eye and face protection for occupational use - Part 1: General requirements (ISO/DIS 16321-1:2018); German and English version prEN ISO 16321-1:2018
Edition 2018-08

Excavators, spreaders and auxiliary equipment in opencast lignite mines - Part 1: Construction, commissioning and monitoring
Edition 2023-06