Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
Edition 2017-03

Water quality - Guidance for the surveying of aquatic macrophytes in running waters; German version EN 14184:2014
Edition 2014-08

Surfaces for sports areas - Determination of dimensional stability of shock pads used within sports systems; German version EN 17326:2020
Edition 2020-07

Thermal insulation products for building equipment and industrial installations - Factory made rigid polyurethane foam (PUR) and polyisocyanurate foam (PIR) products - Specification; German version EN 14308:2015
Edition 2016-03

Paints and varnishes - Determination of monomeric diisocyanate content in coating materials and similar products using high performance liquid chromatography with ultraviolet detection (HPLC-UV) (ISO 6923:2023); German version EN ISO 6923:2024
Edition 2024-09

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
Edition 2021-06

Soil quality - Determination of arsenic, antimony and selenium in aqua regia soil extracts with electrothermal or hydride-generation atomic absorption spectrometry (ISO 20280:2007)
Edition 2010-05

Water quality - Gas chromatographic determination of some selected chlorophenols in water; German version EN 12673:1998
Edition 1999-05

Thermal insulation products for building equipment and industrial installations - Factory made polyethylene foam (PEF) products - Specification; German version EN 14313:2015
Edition 2016-03

Thermal insulation products for building equipment and industrial installations - Factory made flexible elastomeric foam (FEF) products - Specification; German version EN 14304:2015
Edition 2016-03