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DIN 58959-3
Medical microbiology - Quality management in medical microbiology - Part 3: Requirements for request and report forms
Edition
2014-08
DIN EN 14352
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
Edition
2004-10
DIN EN 12857
Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
Edition
1999-07
DIN EN 12856
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
Edition
1999-07
DIN EN 12823-1
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
Edition
2014-08
DIN EN 14122
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
Edition
2014-08
DIN ISO 21422
Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018, Corrected version 2021-03)
Edition
2022-04
DIN EN 12822
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
Edition
2014-08
DIN EN 12396-3
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
Edition
2000-10
DIN EN 15054
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
Edition
2006-08