Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
Edition 2023-07

Binders for paints and varnishes - Determination of saponification value - Titrimetric method (ISO 3681:2018)
Edition 2019-08

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
Edition 2017-05

Leather - Chemical tests - Determination of pH and difference figure (ISO 4045:2018)
Edition 2018-11

Non-ionic surface active agents - Determination of cloud point-index - Volumetric method (ISO 4320:1977, including Erratum:1980)
Edition 1997

Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium (ISO 6222:1999)
Edition 1999-08

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
Edition 2003-03

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
Edition 2005-06

Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)
Edition 2014-06

Lasers and laser-related equipment - Test methods for laser beam widths, divergence angles and beam propagation ratios - Part 1: Stigmatic and simple astigmatic beams (ISO 11146-1:2021)
Edition 2021-08