Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
Edition 1998-12

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems (ISO 5667-5:2006)
Edition 2011-02

Analysis of honey - Determination of free acidity
Edition 2021-03

Biological evaluation of medical devices - Part 18: Chemical characterization of medical device materials within a risk management process (ISO 10993-18:2020 + Amd 1:2022); German version EN ISO 10993-18:2020 + A1:2023
Edition 2023-11

Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:2023
Edition 2023-03

Plant biostimulants - Determination of dry matter; German and English version prEN 17704:2023
Edition 2023-04

Indoor air - Part 27: Determination of settled fibrous dust on surfaces by SEM (scanning electron microscopy) (direct method) (ISO 16000-27:2014)
Edition 2014-11

Principles for the analysis of microplastics present in the environment (ISO 24187:2023); German version EN ISO 24187:2023
Edition 2024-04

Plastic containers for intravenous injections (ISO 15747:2018); German version EN ISO 15747:2019
Edition 2019-07