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DIN EN 12396-1
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
Edition
1998-12
DIN EN 17855
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition
2024-07
DIN ISO 5667-5
Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems (ISO 5667-5:2006)
Edition
2011-02
DIN 10756
Analysis of honey - Determination of free acidity
Edition
2021-03
DIN EN ISO 10993-18
Biological evaluation of medical devices - Part 18: Chemical characterization of medical device materials within a risk management process (ISO 10993-18:2020 + Amd 1:2022); German version EN ISO 10993-18:2020 + A1:2023
Edition
2023-11
DIN EN 17958
Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:2023
Edition
2023-03
DIN EN 17704
Plant biostimulants - Determination of dry matter; German and English version prEN 17704:2023
Edition
2023-04
DIN ISO 16000-27
Indoor air - Part 27: Determination of settled fibrous dust on surfaces by SEM (scanning electron microscopy) (direct method) (ISO 16000-27:2014)
Edition
2014-11
DIN EN ISO 24187
Principles for the analysis of microplastics present in the environment (ISO 24187:2023); German version EN ISO 24187:2023
Edition
2024-04
DIN EN ISO 15747
Plastic containers for intravenous injections (ISO 15747:2018); German version EN ISO 15747:2019
Edition
2019-07