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DIN EN 1217
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
Edition
1998-01
DIN EN 1900
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology; German version EN 1900:1998
Edition
1998-10
DIN EN 12857
Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
Edition
1999-07
DIN EN 14083
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
Edition
2003-07
DIN EN 14481
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
Edition
2003-09
DIN EN 1376
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
Edition
1996-10
DIN EN 12856
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
Edition
1999-07
DIN EN 13032-1
Light and lighting - Measurement and presentation of photometric data of lamps and luminaires - Part 1: Measurement and file format; German version EN 13032-1:2004+A1:2012
Edition
2012-06
DIN EN 13486
Thermometer recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification; German version EN 13486:2001
Edition
2002-02
DIN EN 17251
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
Edition
2020-08