Commercial beverage coolers - Classification, requirements and test conditions (ISO 22044:2021); German version EN ISO 22044:2022
Edition 2023-03

Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020); German version EN ISO 22043:2020
Edition 2023-02

Soil quality - Sampling of soil invertebrates - Part 5: Sampling and extraction of soil macro-invertebrates (ISO/DIS 23611-5:2023); German and English version prEN ISO 23611-5:2023
Edition 2023-07

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019
Edition 2019-12

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Water quality - Guidance on analysis of mesozooplankton from marine and brackish waters; German version EN 17204:2019
Edition 2020-09

Chemical disinfectants and antiseptics - Methods of airborne room disinfection by automated process - Determination of bactericidal, mycobactericidal, sporicidal, fungicidal, yeasticidal, virucidal and phagocidal activities; German and English version EN 17272:2020/prA1:2023
Edition 2023-12

Natural rubber latex male condoms - Requirements and test methods (ISO/DIS 4074:2024); German and English version prEN ISO 4074:2024
Edition 2024-09

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024); German and English version prEN ISO 13136-1:2024
Edition 2024-03

Indoor air - Part 16: Detection and enumeration of moulds - Sampling by filtration (ISO 16000-16:2008)
Edition 2009-12