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BS EN 14538 Fat and oil derivatives - Fatty acid methyl ester (FAME) -Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Edition
2024-02-01
BS EN 1136
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
Edition
1995-01-15
BS EN 1137
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Edition
1995-01-15
BS EN 1138
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Edition
1995-01-15
BS EN 1139
Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Edition
1995-01-15
BS EN 1140
Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method
Edition
1995-01-15
BS EN 1376
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
Edition
1997-04-15
BS EN 1377
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
Edition
1997-05-15
BS 1728-25
Methods for the analysis of aluminium and aluminium alloys. Titanium (spectrophotometric chromotropic acid method)
Edition
1980-03-31
BS 2000-377
Methods of test for petroleum and its products. Petroleum products. Determination of aluminium and silicon in fuel oils. Inductively coupled plasma emission and atomic absorption spectroscopy methods
Edition
1995-03-15