BS EN 14538 Fat and oil derivatives - Fatty acid methyl ester (FAME) -Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Edition 2024-02-01

Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
Edition 1995-01-15

Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Edition 1995-01-15

Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Edition 1995-01-15

Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Edition 1995-01-15

Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method
Edition 1995-01-15

Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
Edition 1997-04-15

Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
Edition 1997-05-15

Methods for the analysis of aluminium and aluminium alloys. Titanium (spectrophotometric chromotropic acid method)
Edition 1980-03-31

Methods of test for petroleum and its products. Petroleum products. Determination of aluminium and silicon in fuel oils. Inductively coupled plasma emission and atomic absorption spectroscopy methods
Edition 1995-03-15