Paints and varnishes - Determination of release rate of biocides from antifouling paints - Part 5: Calculation of the tolylfluanid and dichlofluanid release rate by determination of the concentration of dimethyltolylsulfamide (DMST) and dimethylphenylsulfamide (DMSA) in the extract (ISO 15181-5:2008); German version EN ISO 15181-8:2008
Edition 2008-09

Dentistry - Digitizing devices for CAD/CAM systems for indirect dental restorations - Test methods for assessing accuracy (ISO 12836:2015); German version EN ISO 12836:2015
Edition 2015-11

Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
Edition 2020-11

Natural gas - Calculation of thermodynamic properties - Part 5: Calculation of viscosity, Joule-Thomson coefficient, and isentropic exponent (ISO 20765-5:2022); German version EN ISO 20765-5:2022
Edition 2022-08

Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of the abrasion resistance of coatings by a micro-scale abrasion test (ISO 26424:2008); German version EN ISO 26424:2016
Edition 2016-11

Steel and iron - Determination of total carbon and sulfur content - Infrared absorption method after combustion in an induction furnace (routine method) (ISO 15350:2000); German version EN ISO 15350:2010
Edition 2010-08

Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006
Edition 2007-01

Paints and varnishes - Electrochemical measurement of the protection provided to steel by paint coatings - Current interrupter (CI) technique, relaxation voltametry (RV) technique and DC transient (DCT) measurements (ISO 13129:2012); German version EN ISO 13129:2012
Edition 2013-04

Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018); German version EN ISO 21424:2020
Edition 2020-10

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
Edition 2020-12