Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
Edition 2020-03

Non-destructive testing - Ultrasonic testing - Examination for loss of thickness due to erosion and/or corrosion using the TOFD technique; German version EN 17290:2021
Edition 2021-12

Interpreting services - General requirements and recommendations (ISO 18841:2018)
Edition 2020-12

Algae and algae products - Methods of sampling and analysis - Sample treatment; German version EN 17605:2022
Edition 2022-07

Tourism services - Requirements for the provision of professional tourist guide training and qualification programmes; German version EN 15565:2008
Edition 2008-05

Postal services - Quality of service - Measurement of the transit time of end-to-end services for bulk mail; German version EN 14534:2023
Edition 2024-03

Timber Structures - Test methods - Determination of embedment strength and foundation values for dowel type fasteners; German version EN 383:2007
Edition 2007-03

Thermal spraying - Components with thermally sprayed coatings - Coating specification; German version EN 17001:2018
Edition 2018-10

Determination of the drying shrinkage of autoclaved aerated concrete; German version EN 680:2005
Edition 2006-03

Bitumen and bituminous binders - Determination of solubility; German version EN 12592:2014
Edition 2015-01