Fire-resistant fluids - Hydraulic fluids of categories HFAE and HFAS - Characteristics and requirements
Edition 2006-12

Fitness club - Requirements for equipment and operation - Part 3: Group training
Edition 2019-03

Food hygiene - Hygiene training
Edition 2024-07

Hand-held motor-operated electric tools; exhaust spigots; connecting dimensions
Edition 1988-12

Food hygiene - Terminology
Edition 2022-03

Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
Edition 2022-03

Workplace exposure - Guide for the use of direct-reading instruments for aerosol monitoring - Part 1: Choice of monitor for specific applications
Edition 2014-02

Liquid petroleum products - Determination of the bio-based hydrocarbon content in diesel fuels and middle distillates using liquid scintillation method
Edition 2014-02

Facilities and chemical and microbiological procedures used on water vehicles and maritime constructions for drinking water protection, taking corrosion and water quality into consideration
Edition 2011-02

Quality requirements for providers of Assisted living for the elderly
Edition 2023-10