Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Edition 2017-03

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
Edition 2017-03

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods
Edition 2020-02

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
Edition 2017-03

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
Edition 2020-04

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
Edition 2013-03

Ferroalloys; Experimental methods for checking the bias of sampling and sample preparation
Edition 1987-12

Corrosion of metals and alloys - Stress corrosion testing - Part 2: Preparation and use of bent-beam specimens
Edition 1989-12

Corrosion of metals and alloys; stress corrosion testing; part 3: preparation and use of U-bend specimens
Edition 1989-12

Corrosion of metals and alloys - Stress corrosion testing - Part 4: Preparation and use of uniaxially loaded tension specimens
Edition 1989-12