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NF V03-300 ; NF ISO 4072:1987-12-01
Green coffee in bags. Sampling
Edition
1987-12-01
NF V03-308 ; NF ISO 4150:1991-10-01
Green coffee. Size analysis. Manual sieving
Edition
1991-10-01
NF V05-222
Instant coffee. Determination of insoluble matter content
Edition
1986-02-01
23/30478361 DC
BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
Edition
2023-08-31
BS EN 14132
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
Edition
2009-06-30
PD CEN/TS 17083
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Edition
2017-08-25
NF C73-220 ; NF EN 60661:2014-12-26
Methods for measuring the performance of electric household coffee makers
Edition
2014-12-26
V33-100
Green coffee in bags. Guide to storage and transport
Edition
1986-06-01
PR NF V03-562 ; PR NF EN 17992
Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
NF V03-126 ; NF EN 14132:2009-08-01
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Edition
2009-08-01
