Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition 2009-03

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition 2009-03

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
Edition 2009-03

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
Edition 2009-03

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition 2009-03

Optics and photonics - Microlens arrays - Part 4: Test methods for geometrical properties (ISO 14880-4:2006); German version EN ISO 14880-4:2006
Edition 2006-08

Maintenance - Maintenance within physical asset management - Framework for improving the value of the physical assets through their whole life cycle; German version EN 17485:2021
Edition 2021-08

Solid recovered fuels - Determination of self-heating - Part 1: Isothermal calorimetry (ISO 21911-1:2022); German version EN ISO 21911-1:2023
Edition 2023-10

Corrosion of metals and alloys - Corrosivity of atmospheres - Guiding values for the corrosivity categories (ISO 9224:2012); German version EN ISO 9224:2012
Edition 2012-05

Plain language - Part 1: Governing principles and guidelines (ISO 24495-1:2023)
Edition 2024-03