Elastomeric parts for parenterals and for devices for pharmaceutical use - Part 4: Biological requirements and test methods (ISO 8871-4:2006); German version EN ISO 8871-4:2006
Edition 2006-09

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
Edition 2020-12

Dentistry - Oral care products - Oral rinses (ISO/DIS 16408:2024); German and English version prEN ISO 16408:2024
Edition 2024-04

Dentistry - Oral care products - Oral rinses (ISO 16408:2015); German version EN ISO 16408:2015
Edition 2015-12

Natural rubber latex male condoms - Requirements and test methods (ISO/DIS 4074:2024); German and English version prEN ISO 4074:2024
Edition 2024-09

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1650:2019
Edition 2019-10

Workplace exposure - Measurement of exposure by inhalation of nano-objects and their aggregates and agglomerates - Metrics to be used such as number concentration, surface area concentration and mass concentration; German version EN 16966:2018
Edition 2019-01

Plastics - Determination of the ultimate aerobic biodegradability of plastic materials in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved (ISO 17556:2019); German version EN ISO 17556:2019
Edition 2019-09

Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019 + Amd 1:2022); German version EN ISO 11930:2019 + A1:2022
Edition 2023-01

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
Edition 2020-12