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DIN EN ISO 5764
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009); German version EN ISO 5764:2009
Edition
2009-10
DIN EN ISO 13366-1
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
Edition
2008-06
DIN EN ISO 12894
Ergonomics of the thermal environment - Medical supervision of individuals exposed to extreme hot or cold environments (ISO 12894:2001); German version EN ISO 12894:2001
Edition
2002-08
DIN EN ISO 15181-6
Paints and varnishes - Determination of release rate of biocides from antifouling paints - Part 6: Determination of tralopyril release rate by quantitation of its degradation product in the extract (ISO 15181-6:2012); German version EN ISO 15181-6:2014
Edition
2014-09
DIN EN 15213-5
Intelligent transport systems - After-theft systems for the recovery of stolen vehicles - Part 5: Messaging interface; German version EN 15213-5:2013
Edition
2013-08
DIN EN ISO 1736
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
Edition
2009-03
DIN EN ISO 1737
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
Edition
2009-03
DIN EN ISO 2450
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition
2009-03
DIN EN ISO 7208
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
Edition
2009-03
DIN EN ISO 8381
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition
2009-03