Search results

Search list

Results in:

291-300 of 2,883 results
Standards [CURRENT]

DIN EN 17927

Security Evaluation Standard for IoT Platforms (SESIP) - An effective methodology for applying cybersecurity assessment and re-use for connected products; German version EN 17927:2023
Edition 2024-03

Standards [CURRENT]

DIN 18320

German construction contract procedures (VOB) - Part C: General technical specifications in construction contracts (ATV) - Landscape works
Edition 2019-09

Standards [CURRENT]

DIN EN 17226

Beauty Salon Services - Requirements and recommendations for the provision of service; German version EN 17226:2019
Edition 2020-01

Standards [CURRENT]

DIN ISO 20966

Automatic milking installations - Requirements and testing (ISO 20966:2007)
Edition 2008-04

Standards [CURRENT]

DIN EN 4708-104

Aerospace series - Sleeving, heat-shrinkable, for binding, insulation and identification - Part 104: Semi-rigid polyvinylidene fluoride (PDVF) - Operating temperature -55 °C to 175 °C - Product Standard; German and English version EN 4708-104:2017
Edition 2018-02

Standards [CURRENT]

DIN EN 4708-105

Aerospace series - Sleeving, heat-shrinkable, for binding, insulation and identification - Part 105: Semi-flexible polyvinylidene fluoride (PVDF) - Temperature range - 55 °C to 150 °C - Product standard; German and English version EN 4708-105:2019
Edition 2019-12

Standards [CURRENT]

DIN EN 14207

Water quality - Determination of epichlorohydrin; German version EN 14207:2003
Edition 2003-09

Standards [CURRENT]

DIN ISO 13473-2

Characterization of pavement texture by use of surface profiles - Part 2: Terminology and basic requirements related to pavement texture profile analysis (ISO 13473-2:2002)
Edition 2004-07

Standards [CURRENT]

DIN EN 13441

Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modifies plants; German version EN 13441:2001
Edition 2002-04

Standards [CURRENT]

DIN EN 16844

Aesthetic medicine services - Non-surgical medical treatments; German version EN 16844:2017+A2:2019
Edition 2019-10

TOP