Emission control - Installations for cooking and heat-treating foods - Fish and meat
Edition 2017-10

Emission control - Pulp production in the sugar industry
Edition 2015-09

Hygiene requirements for the production and aseptic filling of beverage products - Principles and design criteria
Edition 2018-10

Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the determination of the concentration of mould in air - Indirect method after sampling with gelatine/polycarbonate filters
Edition 2004-06

Hygiene requirements for the production and filling of dairy products without recontamination
Edition 2016-04

Measurement of airborne microorganisms and viruses in ambient air - Active sampling of bioaerosols - Separation of airborne mould on gelatine/polycarbonate filters
Edition 2004-06

Biological waste gas purification - Biological trickle bed-reactors
Edition 2008-04

Maintenance of metalworking fluids for metalcutting and forming operations - Measures for maintaining quality, process improvement, and for reducing solid and liquid waste
Edition 2014-06

Ventilation and indoor-air quality in vehicles - Hygiene requirements for ventilation and air-conditioning systems
Edition 2024-06

Biological waste gas purification - Biofilters
Edition 2016-03